Lobster Bisque – Rizo Brothers California Creamery
Creamy lobster bisque with fresh Panela cheese and a touch of brandy—serves 4-6. Perfect for special occasions!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rizobros.com.
Cooking tools:
- Immersion blender
- Blender
- Cheesecloth
- Fine-mesh sieve
- Jigger
- Baking sheet
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 lb lobster shells
- 1 large white onion, sliced
- 2 carrots, sliced
- 3 stalks of celery, sliced
- 3 tbsp butter
- 2 oz shot of brandy
- 2 tbsp tomato paste
- 1 quart heavy cream
- 2 cups whole milk
- 3 bay leaves
- 1/4 cup Rizo Bros Panela Cheese, broken apart
- 1/8 cup cilantro leaves
- 3 tbsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Lobster Bisque Recipe A Taste of Luxury
seafood-portal.com
Lobster Bisque Recipe
homepressurecooking.com
Lobster Bisque | Recipe Cart
getrecipecart.com
Lobster Bisque | Recipe Cart
getrecipecart.com
Lobster Nachos – Rizo Brothers California Creamery
rizobros.com
Lobster Bisque Recipe | Recipe Cart
getrecipecart.com
Simplified Lobster Bisque | RICARDO
ricardocuisine.com
Luxury Lobster Bisque Recipe
rustle-up.com