Catie's HTB Blueberry Muffins with Sprout Powder Crumble
A simple, nutrient-packed twist on a classic. These blueberry muffins combine real ingredients with HTB Sprout Powder for added polyphenols and everyday wellnes
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Ingredients
- 1 cup Himalayan Tartary Buckwheat Flour
- 1 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup Greek plain yogurt
- 2/3 cup coconut sugar
- 1/2 cup salted butter (browned recommended but optional, see below)
- 1 teaspoon vanilla extract
- 1 cup of frozen blueberries
- 1/4 cup HTB Sprout Powder
- 2 Tablespoons melted butter
- 3 Tablespoons maple syrup
- 3 Tablespoons almond flour
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