Gingerbread Loaf Cake with Apple Cider… | Bob's Red Mill Natural Foods
The gingerbread is moist and nicely spiced. It isn’t overly sweet and it’s perfect with the glaze on top. Recipe courtesy of i heart eating .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1/2 cup Vegetable Oil
- 1/2 cup Brown Sugar packed
- 1 cup Molasses (not blackstrap)
- 2 Large Eggs
- 2-1/4 cup Organic Unbleached White All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 Tbsp Ground Ginger
- 1 Tbsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 1/2 tsp Salt
- 1/2 cup Buttermilk
- 1/2 cup hot cider
- 1-1/3 cup Powdered Sugar
- 3 Tbsp Apple Cider
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- Ground Cloves
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