Smoked mackarel pate | Dean's Recipes

Name: Smoked mackarel pate | Dean's Recipes
Ingredients: Peppered smoked mackerel fillets (ready to eat) 2 -3 medium sized; Reduced fat or ‘light’ soft cheese 200g; Juice from ½ a lemon; Small bunch of chives, very finely chopped; Extra chives to garnish; Oatcakes to serve

www.deans.co.uk

Smoked mackarel pate. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.

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