Twice-baked P’tots | lameass.recipes

Ingredients

• 4 large baking potatoes
• 8 slices bacon
• 1 cup sour cream
• 1/2 cup milk
• 4 tbsps butter
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup cheddar cheese, divided
• 8 green onions, thinly sliced, divided