30 Minute Chicken and Chorizo Paella

Ingredients

• 1 Onion, chopped
• 1 Tablespoon Olive Oil
• 1 teaspoon Smoked Paprika
• 1 cup frozen Peas
• 1 generous pinch Saffron Threads
• 1 Lemon, juiced
• 1 teaspoon Crushed Red Pepper Flakes
• Salt and Pepper to taste
• 3 cloves Garlic, smashed
• 2 (Approx 1/2 pound) Boneless, Skinless Chicken Breasts, cut into a 1/2-inch dice
• 1 Red Bell Pepper, chopped
• 1 teaspoon dried Oregano
• 1 link (Approx 4 ounces) Chorizo, cut into 1/4-inch slices
• 1-1/2 cups Arborio Rice