Chicken & Chorizo Paella - Lodge | Chef's Complements

Ingredients

• 8 boneless, skinless chicken thighs
• 450 grams chorizo sliced
• 4 cups chicken stock
• 1/2 teaspoon saffron ground
• 2 teaspoons olive oil
• 1 white onion diced
• 4 cloves garlic minced
• 2 1/2 cups Arborio rice
• 1 cup frozen peas
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper