Nutrient-Dense Salad Recipe: Roasted Corn, Tomato, Sweet Onion, and Salmon (with Creamy Herb Dressing)

Ingredients

• 4 to 6 tomatoes (cut into quarters)
• 2 ears of corn (kernels cut off)
• 1 large sweet onions (OR 2 small-medium onions, sliced into half rings)
• 1/4 cup extra virgin olive oil
• sea salt (to taste)
• pepper (to taste)
• 4 to 6 ounces, per person wild salmon
• 1 head lettuce (such as green leaf or romaine, cleaned and roughly chopped)
• 1 small bunch cilantro leaves (about 1/2 cup packed leaves)
• 2 teaspoons sea salt
• 1 teaspoon pepper
• 2 cloves garlic (roughly chopped)
• 1 tablespoon white wine vinegar
• 1/3 cup extra virgin olive oil (this is in addition to the 1/4 cup above)
• 1/4 cup heavy cream