Summer Breakfast Skillet Recipe: How to Make It
Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I want something handheld, I turn it into tacos. —Andrea Rivera, Westbury, New York
Ingredients
- 1/2 pound fresh chorizo or bulk spicy pork sausage
- 1 medium sweet yellow pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 3 medium tomatoes, chopped
- 2 small zucchini, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
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