Pluot Jam Recipe

Name: Pluot Jam Recipe
Ingredients: 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups); 3 tablespoons honey; 4 teaspoons (or more) balsamic vinegar; 1 tablespoon (or more) lemon juice; 2 teaspoons finely grated lemon peel; 1/2 teaspoon finely minced fresh rosemary; 1/8 teaspoon coarse kosher salt; Pinch of black pepper; 2 tablespoons chopped fresh chives

www.epicurious.com

The sweet and savory jam is terrific served on grilled baguette slices that are brushed with olive oil and topped with aged goat cheese.

Keywords

jam
condiment
pluot
chive
dairy free
gluten free
nut free
vegetarian
quick
easy
simmer
summer
bon appétit

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Ingredients

3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups)
3 tablespoons honey
4 teaspoons (or more) balsamic vinegar
1 tablespoon (or more) lemon juice
2 teaspoons finely grated lemon peel
1/2 teaspoon finely minced fresh rosemary
1/8 teaspoon coarse kosher salt
Pinch of black pepper
2 tablespoons chopped fresh chives