Pluot-mint compote
This delicious condiment can go savory or sweet. Serve it with grilled lamb or chicken—or spoon over ice cream, sorbet, or Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 1/4 pounds fresh pluots (pitted and sliced into 1/2-inch wedges, about 4 cups)
- 1 tablespoon coarse natural cane sugar (such as Sucanat or rapadura)
- 3 tablespoons ruby port
- 1/3 cup fresh mint (finely chopped)
