Flounder Stuffed with Crabmeat | Publix Super Markets

Ingredients

• Nonstick cooking spray
• 2 tablespoons unsalted butter
• 2 green onions, chopped
• 1/2 small red bell pepper, diced
• 1 jalapeño pepper, diced
• 2 tablespoons flour
• 3 tablespoons heavy cream
• 2 large eggs, separated for yolks only
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh chives, chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon seafood seasoning
• 1 lb lump fresh crab meat, drained and shells removed
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon pepper, divided
• Parchment paper
• 2 lb flounder fillets, thawed if needed
• Paprika (optional)
• 1/4 cup white wine (or vegetable broth)