Flounder Stuffed with Crabmeat - Wanchese Fish Company
There are millions of recipes for flounder stuffed with crab, you can make a roux or a complicated cream sauce or add any number of flavor profiles. In Virginia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wanchese.com.
Ingredients
- 2 flounder fillets, skin removed
- 1 lb. crabmeat (Chesapeake Blue Crab or Southern Red King Crab)
- 1 tsp. seafood seasoning (we love Old Bay® brand)
- 2 ribs celery, diced
- 2 Tbsp. red bell peppers, diced
- ¼ qtr. yellow onion, diced
- 2 Tbsp. parsley, chopped
- ¼ cup bread crumbs
- 4 Tbsp. butter, melted
- 2 Tbsp. lemon juice
More Like This
Crab Stuffed Flounder Recipe - (3.9/5)
keyingredient.com
Stuffed Flounder Seafood Recipe
cfishct.com
Flounder Stuffed with Crabmeat | Publix Super Markets
publix.com
Crab Stuffed Flounder | Market Basket
marketbasket.com
How to make Stuffed Flounder Recipe
slurrp.com
Crabmeat-Stuffed Flounder - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Stuffed Flounder with Crabmeat - Foodtown
foodtown.com
Crab Stuffed Flounder | Paula Deen
pauladeen.com