Hattie Mae's Tomato Pie
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Cooling rack
- Paper towel
Ingredients
- 4 fresh local tomatoes, sliced
- Salt
- pepper
- ½ cup chopped fresh herbs (such as tarragon, oregano, parsley, basil), divided
- 1 cup mayonnaise, preferably Duke's
- 1 cup grated cheddar cheese
- One unbaked 9-inch pie shell, chilled
- 1 cup finely diced onions, divided
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