Classic Tomato Pie

Classic Tomato Pie

thelocalpalate.com

Classic heirloom tomato pie from the Local Palate.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Oven
  • Pie dish
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pepper mill

Ingredients

  • 1 (9-inch) pastry shell, unbaked
  • 2 large fresh tomatoes, thinly sliced
  • 1 medium Vidalia onion, thinly sliced
  • 1 cup fresh basil leaves
  • Sea salt
  • Cracked pepper
  • ¾ cup Duke's Mayonnaise
  • ⅓ cup shredded sharp cheddar cheese
  • ⅓ cup shredded Gruyère
  • ⅓ cup shredded Asiago

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