Grilled local fish with Israeli zhug – Nutrient Rescue
Use fresh fish and herbs in this mouth-watering dish. Add a scoop of Green Shot to boost your vegetable intake.
Ingredients
- 4 green chilies, stems removed
- ½ cup parsley leaves
- 1 cup coriander leaves
- 2 garlic cloves
- ½ tbsp kosher salt
- ½ tbsp ground coriander
- 2 tbsp lemon juice
- ½ cup canola oil
- 600g fresh fish of your choosing
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