How To Prepare Grilled Scallops with Nori, Ginger, And Lime ? – Coba Grill Hong Kong
Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: ⅓ cup mayonnaise 2 tsp. fresh lime juice Kosher salt 1 toasted nori sheet 1 tsp. ground coriander ½...
Ingredients
- ⅓ cup mayonnaise
- 2 tsp. fresh lime juice
- Kosher salt
- 1 toasted nori sheet
- 1 tsp. ground coriander
- ½ tsp. ground ginger
- 2 Tbsp. vegetable oil, plus more for the grill
- 12 large dry sea scallops, side muscles removed, patted dry
- ½ lime
- 3 scallions, dark green parts only, very thinly sliced
- 1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)
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