Scallops with Ginger-Lime Sauce – DelicioUS!

Name: Scallops with Ginger-Lime Sauce – DelicioUS!
Ingredients: Step 1 Mix the first six ingredients in a bowl. Cover and let sit in the refrigerator for at least an hour.; Step 2 Season the scallops with salt and pepper. Heat the oil and butter in a skillet over medium heat.; Step 3 Add the scallops and sauté for one minute, until just set.; Step 4 Add 4-6 tablespoons of the lime ginger sauce to the pan to completely coat all the scallops; Step 5 Fry for another 3-4 minutes until scallops are firm and opaque on the inside and golden brown on the outside. If the pan becomes dry, add more sauce as needed.; Step 6 Toss the salad mixture with the remaining sauce before serving and arrange the scallops on top of the salad.

delicious-usa.com

Indulge in the bold flavors of fresh atlantic sea scallops paired with a tangy and aromatic ginger-lime sauce. Recipe courtesy of Food Export Northeast.

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Ingredients

Step 1 Mix the first six ingredients in a bowl. Cover and let sit in the refrigerator for at least an hour.
Step 2 Season the scallops with salt and pepper. Heat the oil and butter in a skillet over medium heat.
Step 3 Add the scallops and sauté for one minute, until just set.
Step 4 Add 4-6 tablespoons of the lime ginger sauce to the pan to completely coat all the scallops
Step 5 Fry for another 3-4 minutes until scallops are firm and opaque on the inside and golden brown on the outside. If the pan becomes dry, add more sauce as needed.
Step 6 Toss the salad mixture with the remaining sauce before serving and arrange the scallops on top of the salad.