Spicy Veggie Burgers | Bob's Red Mill Natural Foods
Indian flavors give these vegan burger patties an exotic flair. Serve with the traditional lettuce/tomato/ketchup or take it further with chutney and…
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Cooking tools:
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Lentils washed & sorted
- 8 oz Red Potatoes peeled & cubed
- 1/2 cup Carrots shredded
- 1/2 cup Frozen Peas defrosted
- 1/2 cup Onion finely chopped
- 3 Garlic cloves, minced
- 1/2 tsp Ginger Root peeled & minced
- 1/4 cup Brown Rice Farina or Organic Brown Rice Farina (uncooked)
- 1/2 tsp Ground Cumin
- 1/4 tsp Curry Powder
- 1/4 tsp Mustard Seeds (optional)
- 1/4 tsp Sea Salt
- 1/8 tsp Cayenne Pepper
- 2 tsp Cilantro
- 1/2 cup Plain Bread Crumbs (optional)
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