Mole Mushroom Enchiladas

Name: Mole Mushroom Enchiladas
Ingredients: 3 tbsp sesame seeds; ⅓ cup raw almonds; ½ cinnamon stick; ½ tsp whole allspice or ¼ teaspoon ground allspice; ½ tsp peppercorns; ¼ tsp ground cumin; ½ tsp dried oregano; ⅛ tsp ground cloves; 5 dried pasilla peppers (stem, seeds, and veins removed); 2 dried guajillo peppers (stem, seeds, and veins removed); 1 white onion (chopped); 4 garlic cloves, peeled; 1 banana or plantain; 2 tbsps brown sugar; 2 corn tortillas; 2 tbsps peanut butter; 2 oz Mexican chocolate (chocolate abuelita or chocolate Ibarra are both sold in bars); 8 cups vegetable stock; ½ cup vegetable oil; Salt to taste; 12 corn tortillas; 1 white onion (finely sliced); 8 cups cremini mushrooms sliced; Salt; pepper

naturespath.com

This recipe is very special to me. My grandmother recently passed, and the first thing we could think of doing to honor and celebrate her life was to cook. We g

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Ingredients

3 tbsp sesame seeds
⅓ cup raw almonds
½ cinnamon stick
½ tsp whole allspice or ¼ teaspoon ground allspice
½ tsp peppercorns
¼ tsp ground cumin
½ tsp dried oregano
⅛ tsp ground cloves
5 dried pasilla peppers (stem, seeds, and veins removed)
2 dried guajillo peppers (stem, seeds, and veins removed)
1 white onion (chopped)
4 garlic cloves, peeled
1 banana or plantain
2 tbsps brown sugar
2 corn tortillas
2 tbsps peanut butter
2 oz Mexican chocolate (chocolate abuelita or chocolate Ibarra are both sold in bars)
8 cups vegetable stock
½ cup vegetable oil
Salt to taste
12 corn tortillas
1 white onion (finely sliced)
8 cups cremini mushrooms sliced
Salt
pepper