Pak Choy + Soba Noodles with Tempeh - IQS Recipes
Gluten-free option: Try to find some noodles that are 100% buckwheat and gluten-free. If not, then replace with rice stick noodles. If you can't find Pak
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Tongs
- Airtight container
- Lunch box
Ingredients
- 150 g buckwheat soba noodles (see note).
- 2 tablespoons tamari, plus extra to taste if needed.
- 1 teaspoon sesame oil.
- 1 lime, juiced.
- sea salt and freshly ground black pepper, to season.
- 1 teaspoon coconut oil.
- 200 g tempeh, sliced into cubes.
- 1 bunch Pak Choy, roughly chopped.
- 1 clove garlic, minced.
- 2 cm piece of fresh ginger, minced.
- 1 small (100g) brown onion, finely sliced.
- 1 teaspoon chilli flakes, optional.
- 1 sheet of nori, crumbled.
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