Pho with Pak Choi, Edamame and Brown Rice Noodles | Foundation G+E

Name: Pho with Pak Choi, Edamame and Brown Rice Noodles | Foundation G+E
Total time: 65 min
Ingredients: Black pepper (organic, raw?); Table salt (table salt, raw?, organic); Green mint, raw (organic); Limes, raw (organic); Mung bean sprouts, raw (mung bean sprouts, organic); Pak choy, raw (bok choy, organic); Carrots (carrots), raw (organic); Coriander leaves, raw; Edamame, frozen, blanched (organic); Garlic (organic); Ginger, raw (organic); Shiitake mushroom, raw (Pasania mushroom, organic); Onions, raw (organic); Spring / leek / winter onions, raw, organic; Chili peppers, red, raw (organic); Rice noodles, cooked (organic); Cherry tomatoes, raw (cherry tomatoes, organic); Star anise, real, Chinese (organic); Cinnamon stick (cinnamon stick, cinnamon, raw?, organic); Vegan vegetable stock, organic; Cloves, whole (raw?, organic); Reduced salt soy sauce (Genen-Shoyu, organic, raw?); Horapa, raw (Thai basil, organic)

www.diet-health.info

This version of pho with pak choi, edamame, and brown rice noodles is amazingly delicious, with the added bonus that it doesn’t contain any meat or fish sauce.

View full recipe on www.diet-health.info

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