tuna-noodle-casserole-classic-recipe
Make this classic tuna noodle casserole with egg noodles, vegetables, and a crispy potato chip topping. A comforting family dinner that's easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 12 ounces wide egg noodles
- 2 cups chopped broccoli (about 1/2 pound)
- 8 ounces sliced fresh mushrooms
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 (6-ounce) cans tuna, drained
- 1 (10.5-ounce) can cream of mushroom soup
- 2 1/2 cups grated cheddar cheese
- 1 tablespoon salt (for pasta water)
- 1/3 cup milk
- 1 tablespoon cream
- Salt
- pepper
- 1 cup crushed potato chips
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