The Best Old Fashioned Tuna Noodle Casserole - Skinny Daily Recipes
Slightly undercooked egg noodles, creamy mushroom soup, tuna, and crunchy potato chips in a comforting casserole. Perfect for a satisfying meal!
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Cutting board
- Chef's knife
- Aluminum foil
- Non-stick cooking spray
- Spoon
Ingredients
- 12 ounces wide egg noodles (not extra wide), slightly under cooked with a little firmness *under cook about 2 minutes less than according to package
- 1/2 cup yellow onion, diced
- 2 tablespoons butter
- 12 ounces can solid white albacore tuna in water, drained well
- 2 cans (10.5 ounces) condensed cream of mushroom soup – OR make homemade condensed cream of mushroom soup
- 1/3 cup mayonnaise (like Hellmann’s – not Miracle Whip)
- 1/3 cup sour cream
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 cup peas
- 1 cup crushed potato chips
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