Mocha Pumpkin Spice Bread – Brownie Mischief

Ingredients

• 1 cup (128g) all purpose flour, sifted (Plus extra for dusting the pan)
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2/3 cup (152ml) avocado oil or neutral oil of your choice, divided
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 2 large eggs
• 1/4 cup (59ml) evaporated milk ((not sweetened condensed milk))
• 1 teaspoon pure vanilla extract
• 3/4 cup (180g) canned pure pumpkin purée ((not pumpkin pie filling))
• 2 tablespoons (11g) unsweetened dark dutch process cocoa powder (Plus extra for dusting the pan)
• 1 1/4 teaspoons espresso powder
• 1/4 cup (57g) unsalted butter, cubed
• 3 ounces (85g) semisweet or dark chocolate bar, chopped
• 1 1/2 tablespoons (23g) corn syrup (or 1 tablespoon (21g) honey)