Pumpkin Cheesecake Crumble Brownies – Brownie Mischief

Ingredients

• 1 1/2 cups (6 3/4 ounces) all purpose flour
• 1/2 cup (3 1/4 ounces) brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter
• 3/4 cup (6 ounces) cream cheese, softened
• 1 cup (8 ounces) canned pumpkin
• 2 eggs
• 6 tablespoons sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup (1 stick) unsalted butter
• 1 1/8 cup (8 ounces) granulated sugar
• 1/2 cup (2 1/8 ounces) Dutch-Process cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 3/4 cup (3 3/8 ounces) all purpose flour
• 1/2 cup caramel sauce, purchased or homemade (warmed if desired)