Chocolate-Raspberry Hearts Recipe - Pillsbury.com
Flaky Crescents wrap around a chocolate-hazelnut filling in a love-ly heart-shaped dessert.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup hazelnut spread with cocoa
- 24 raspberries
- 2 tablespoons dark chocolate chips
- 1 egg, beaten
- 1 tablespoon powdered sugar
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