Milnot Cheesecake Recipe

Ingredients

• 1 ½ cups graham cracker crumbs, finely crushed
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 24 oz (3 packages) cream cheese, softened to room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 (12 oz) can Milnot evaporated milk
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup sour cream
• 2 tablespoons granulated sugar