Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber JP
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Plastic wrap
- Refrigerator
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Tongs
- Grill brush
- Serving platter
- Zip-top bag
Ingredients
- extra-virgin olive oil
- finely chopped fresh rosemary leaves
- finely chopped fresh thyme leaves
- minced shallot
- balsamic vinegar
- whole-grain mustard
- minced garlic
- kosher salt
- freshly ground black pepper
- lamb racks, each 1 to 1½ pounds, frenched
- sun-dried cranberries
- cranberry juice
- fresh orange juice
- granulated sugar
- cranberry jelly
- ground cinnamon
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