Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber HK
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Cooking tools:
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- Mixing bowl
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- Aluminum foil
- Refrigerator
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- Serving platter
Ingredients
- extra-virgin olive oil
- finely chopped fresh rosemary leaves
- finely chopped fresh thyme leaves
- minced shallot
- balsamic vinegar
- whole-grain mustard
- minced garlic
- kosher salt
- freshly ground black pepper
- lamb racks, each 1 to 1½ pounds, frenched
- sun-dried cranberries
- cranberry juice
- fresh orange juice
- granulated sugar
- cranberry jelly
- ground cinnamon
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