Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber SG
Keywords
- Commerce Cloud Storefront Reference Architecture
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grill brush
- Tongs
- Spoon
- Whisk
- Cooking grate
- Serving platter
Ingredients
- extra-virgin olive oil
- finely chopped fresh rosemary leaves
- finely chopped fresh thyme leaves
- minced shallot
- balsamic vinegar
- whole-grain mustard
- minced garlic
- kosher salt
- freshly ground black pepper
- lamb racks, each 1 to 1½ pounds, frenched
- sun-dried cranberries
- cranberry juice
- fresh orange juice
- granulated sugar
- cranberry jelly
- ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber ID
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber TH
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber IN
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber JP
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber MY
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber PH
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber HK
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber Grills | Weber US
weber.com