Shredded Brussels Sprout With Bacon, Cranberries And Brown Sugar – Simmer + Sauce
Savory Brussels sprouts meet sweet cranberries and brown sugar in this delicious appetizer or side dish. Perfect for a festive meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 1/2 pound Brussels sprouts, ends trimmed and shredded
- 4 pieces uncured slab bacon
- 1 tablespoon light brown sugar
- 1/3 cup dried cranberries
- 1/3 cup pecans, roughly chopped
- 1 tablespoon Extra Virgin olive oil
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
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