Brussels Sprouts with Bacon, Pecans & Cranberries - Holiday Side - Recipes by Clare
Try this holiday side: crispy Brussels sprouts roasted with bacon, toasted pecans, and dried cranberries for a perfect sweet-savory blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 12 oz Brussels Sprouts, trimmed and halved.
- 2 tbsp Olive Oil.
- ¼ tsp Salt.
- 4 slices Bacon, cooked and chopped.
- 1 cup Pecans, toasted.
- ½ cup Dried Cranberries.
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