Mexican Red Rice... | A Mexican Cook

Ingredients

• 6 cups of boiling water form the kettle
• 2 big tomatoes, in half
• 3 chicken stock cubes
• 2 garlic cloves, peeled
• 1/2 teaspoon freshly ground black pepper
• 1/2 tablespoon salt
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1/2 red bell pepper, deseeded and finely diced
• 1/2 fresh green chili, finely chopped
• 3 cups long grain rice
• 1 carrot, peeled & finely diced
• 150 gram tin of sweet corn, drained
• 1cup frozen garden peas