Classic Mexican Flan - Delicious Living
This lighter version of the traditional Mexican custard is decadently rich and easy to make.
Ingredients
- 1/2 cup sugar
- 1 14-ounce can nonfat sweetened condensed milk
- 1 cup 1 percent reduced-fat milk
- 3 whole eggs
- 1/2 cup egg substitute
- 1 tablespoon white rum with coconut (optional)
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
More Like This
Mexican Flan (Creamy Caramel Custard) - RoosterChef
roosterchef.com
Classic Vanilla Flan Recipe | Flavor by Casa Modelo
modelousa.com
Classic Creamy Flan Recipe - Kitchen20
kitchen20.com
Flan Recipe - A Mexican Caramel Custard Dessert |
loveandtacos.com
Flan Mexicano Recipe | Home Pressure Cooking
homepressurecooking.com
Mexican Flan (Flan Mexicano) Recipe | olivemagazine
olivemagazine.com
Slow Cooker “Mexican Custard” Flan Recipe | Say Mmm
saymmm.com
Foryoueats: Classic Filipino Leche Flan (Smooth & rich custard w/ caramel topping)
foryoueats.com