How To Make Meyer Lemon Mignonette - Best Recipe | Charleston Magazine
From Mike Lata, FIG & The Ordinary {Makes enough for 2 dozen oysters}
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 3 Meyer lemons
- 1 small shallot, minced
- 1 Tbs. rice vinegar
- Leaves from 3 sprigs of tarragon
- Freshly ground black pepper
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