Pear Ginger Mignonette | Taylor Shellfish Farms
Makes enough for 2 dozen oysters Recipe by friend Kourtney Paranteau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Ingredients
- ¼ cup diced fresh pear, skins removed
- 1 inch knob of fresh ginger, grated
- 3 tablespoons champagne vinegar
- 1 teaspoon freshly cracked pepper
- 1 shallot finely chopped
- 1 1/2 tablespoons honey
- 1 teaspoon soy sauce
- 2 teaspoons finely chopped cilantro, plus more for garnishing.
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