Seared Salmon with Tomatoes Recipe - Great British Chefs

Ingredients

• 500g of salmon fillet, trimmed weight
• 25ml of rapeseed oil
• 1/2 lemon
• 1g of salt
• 1 pinch of ground white pepper
• 15g of banana shallot
• 2g of garlic
• 100ml of water
• 40ml of white wine vinegar
• 15ml of rapeseed oil
• 10g of caster sugar
• 1 sprig of thyme
• 2g of salt
• black pepper, freshly ground
• 2 banana shallots
• 500ml of water
• salt
• heritage tomatoes, mixed variety
• 20ml of rapeseed oil
• 1 garlic clove
• 2 basil leaves
• 5g of sugar
• chives, finely sliced
• micro herbs, pink-stem radish