Salmon with Tomato, Onions, and Capers Recipe

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 garlic cloves, peeled and diced
• 2 large fresh tomatoes, diced
• 1 teaspoon fresh thyme leaves, chopped
• 2 teaspoons freshly grated lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons capers, drained
• 1 teaspoon chopped jalapeño peppers (no seeds, no stem, no ribs) either fresh or pickled
• 1/3 cup white wine
• 1/4 cup water
• Salt and pepper
• 2 fresh salmon fillets, 1/2 pound each