Seared Salmon with Tomatoes Recipe
A colourful salmon dish from Dave Watts pairs the fish with in-season tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pan
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Pastry brush
- Plastic wrap
- Kitchen scale
- Kitchen towel
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
Ingredients
- 500g of salmon fillet, trimmed weight
- 25ml of rapeseed oil
- 1/2 lemon
- 1g of salt
- 1 pinch of ground white pepper
- 15g of banana shallot
- 2g of garlic
- 100ml of water
- 40ml of white wine vinegar
- 15ml of rapeseed oil
- 10g of caster sugar
- 1 sprig of thyme
- 2g of salt
- black pepper, freshly ground
- 2 banana shallots
- 500ml of water
- salt
- heritage tomatoes, mixed variety
- 20ml of rapeseed oil
- 1 garlic clove
- 2 basil leaves
- 5g of sugar
- chives, finely sliced
- micro herbs, pink-stem radish
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