Instant Pot Creamy Chicken Enchilada Soup

Name: Instant Pot Creamy Chicken Enchilada Soup
Ingredients: 1 pound boneless skinless chicken breast, cut into 1-inch cubes; 1 onion, diced; 3 cloves garlic, minced; 1 medium bell pepper, seeded and diced; 1 cup red enchilada sauce; 1 cup frozen corn; 1-15 ounces can diced tomatoes; 1-15 ounces can black beans, drained and rinsed; 2 tablespoons green chiles; 1 cup chicken broth; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon red pepper flakes; 1 teaspoon salt; ½ teaspoon pepper; 1 cup Crystal sour cream; 1 cup shredded cheddar cheese; Toppings: shredded cheese avocado, green onion, cilantro, Crystal sour cream, plain yogurt or sour cream, tortilla chips

crystalcreamery.com

Quick and creamy, this Chicken Enchilada Soup is packed with flavor from red enchilada sauce and spices. Perfect for a family meal, top with sour cream, cilantro, or cheese for a delicious twist.

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Ingredients

1 pound boneless skinless chicken breast, cut into 1-inch cubes
1 onion, diced
3 cloves garlic, minced
1 medium bell pepper, seeded and diced
1 cup red enchilada sauce
1 cup frozen corn
1-15 ounces can diced tomatoes
1-15 ounces can black beans, drained and rinsed
2 tablespoons green chiles
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon cumin
½ teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon pepper
1 cup Crystal sour cream
1 cup shredded cheddar cheese
Toppings: shredded cheese avocado, green onion, cilantro, Crystal sour cream, plain yogurt or sour cream, tortilla chips