Grilled Bacon Jalapeno Poppers | Wisconsin Cheese
Try a delicious twist on the classic jalapeno popper with this butterkase cheese popper recipe. You can't go wrong with savory bacon and pineapple.
Ingredients
- 8 medium jalapeno peppers
- 6 ounces Cedar Grove Butterkase cheese, shredded (1 1/2 cups)
- 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened
- 8 thick-cut bacon strips, cooked and diced
- 1/2 cup diced fresh pineapple
- 1/2 cup warm raspberry jam
- Crushed red pepper flakes, optional
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