Campari and Passionfruit Sorbet from An Invitation to Italian Cooking by Antonio Carluccio
‘Campari is probably the best-known Italian aperitif the world over. With its intense red colour and its sophisticated bitter taste, produced by the infusion of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Freezer
- Airtight container
- Ice cream scoop
Ingredients
- 1 kg (2¼ lb) passionfruit
- 100 ml (3½ fl oz) Campari
- 1 litre (1¾ pints) water
- 500 g (1 lb 2 oz) caster sugar
- 250 g (9 oz) glucose
- mint leaves (optional), for decoration
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Campari and Passion Fruit Sorbet
antoniocarlucciofoundation.org
Sip, Sip, Hooray! The Best Campari Cocktail Recipe Yet!
winesellersdirect.com.au
Grapefruit Campari Sorbetto Recipe
epicurious.com
Campari & Soda Cocktail Recipe
foodrepublic.com
Chocolate with Orange and Campari Sorbet Recipe
greatitalianchefs.com
Red Grapefruit Sorbet And Campari With Mango Passion Fruit And Sweet Paprika
floridacitrus.org
Campari Champagne Cocktail Recipe
recipezazz.com
Campari Spritz
halloweenproductreviews.com