Campari and Passion Fruit Sorbet
antoniocarlucciofoundation.org
Campari and Passion Fruit Sorbet Ingredients - 1kg (2 ¼ lb) passion fruit - 100ml (3 ½ fl oz) Campari - 1 litre (1 ¾ pints) water - 500g (1 lb 2 oz) caster
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Ice cream scoop
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
- Spoon
Ingredients
- 1kg (2 ¼ lb) passion fruit
- 100ml (3 ½ fl oz) Campari
- 1 litre (1 ¾ pints) water
- 500g (1 lb 2 oz) caster sugar
- 250g (9 oz) glucose)
- Mint leaves (optional), for decoration
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