Chocolate with Orange and Campari Sorbet Recipe
An indulgent sorbet recipe by Andrea Sarri, this dessert combines the classic combination of chocolate and orange.
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Cooking tools:
- Cake ring
- Oven
- Freezer
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 100g of dark chocolate, from Madagascar
- 180g of double cream
- 1.2l water
- 400g of sugar
- 280ml of orange juice
- 30ml of Campari
- 100g of flour
- 100g of sugar
- 100g of unsalted butter
- 60g of almond flour
- raspberries, dehydrated for sprinkling
- 4 mint leaves
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