Chef John's Stuffed Peppers - Master recipes

Name: Chef John's Stuffed Peppers - Master recipes
Ingredients: Uncooked long grain white rice - 1 cup; Water - 2 cups; Onion, diced - 1; Olive oil - 1 tablespoon; Marinara sauce - 2 cups; Beef broth - 1 cup; Balsamic Vinegar - 1 tablespoon; Crushed red pepper flakes - ¼ teaspoon; Lean ground beef - 1 pound; Hot Italian pork sausage, casing removed - ¼ pound; Diced tomatoes - 1 (10 ounce) can; Chopped fresh Italian parsley - ¼ cup; Garlic, minced - 4 cloves; Salt - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Ground cayenne pepper - 1 pinch; Finely grated Parmigiano-Reggiano cheese, plus more for topping - 1 cup; Green bell peppers, halved lengthwise and seeded - 4 large

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Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked...

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