Roasted duck with quick gooseberry jam Archive
This pleasingly tart gooseberry jam sets off the rich duck meat exceptionally well.
Ingredients
- 500g/1lb 2oz fresh gooseberries, washed, hulled
- 175g/7oz sugar
- 15 elderflower buds (optional)
- 1 star anise
- 1 cinnamon stick
- 20ml/¾fl oz white wine
- 4-6 duck breasts
- 400g/14oz broccoli, cut into florets
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