Spider Bread Recipe: How to Make It
Set out this unique spider instead of biscuits or rolls, and you'll definitely make an impression. Start with from-scratch dough and shape it as directed. —Taste of Home Test Kitchen
Keywords
- spider bread
Ingredients
- 2-1/4 to 2-3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/3 cup milk
- 1 tablespoon butter
- 2 large eggs
- 2 raisins
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