Orange-Glazed Turkey Breast – Kosher Recipes | OU Kosher Certification
This turkey is glazed with a mix of orange juice concentrate, water, brown sugar, cloves, & curry, and cooked with pineapple, almonds, raisins, & currants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (6 to 7-lb.) bone-in turkey breast
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (12-oz) can frozen orange juice concentrate; thawed and undiluted
- 1 cup water
- 2 Tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon curry powder
- 1 (8 oz.) can pineapple chunks drained
- 1 (2 oz.) pkg slivered almonds
- ¼ cup raisins
- ¼ cup currants
- Cooked wild rice
- 3 Tablespoons cornstarch
- ¼ cup water
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