Cranberry Orange Glazed Turkey Breast
Celebrate holidays with a juicy Cranberry Orange Glazed Turkey Breast, perfect for festive gatherings. Zesty glaze and tender meat make it easy yet impressive.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Saucepan
- Wooden spoon
- Brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen timer
- Aluminum foil
- Oven mitt
- Serving platter
- Kitchen shears
- Fine-mesh sieve
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 1 (3-4 pounds) turkey breast, bone-in and skin-on
- Salt
- pepper
- 1 cup cranberries, fresh or frozen
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh rosemary sprigs, for garnish (optional)
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